Have a glass of wine with this Mediterranean delight.
1 teaspoon extra virgin olive oil
4 firm apples, peeled, cored, and sliced
1/2 teaspoon salt
1-1/2 teaspoons ground cinnamon, divided
2 tablespoons low fat milk
2 tablespoons honey
Preheat the oven to 375 F. Grease a small casserole dish with the olive oil. In a medium bowl, toss the apple slices with the salt and 1/2 teaspoon of the cinnamon. Spread the apples in the baking dish and bake for 20 minutes. Meanwhile, in a small saucepan, heat the milk, honey, and remaining 1 teaspoon cinnamon over medium heat, stirring frequently. When it reaches a simmer, remove the pan from the heat and cover to keep warm.
Divide the apple slices between 2 dessert plates and pour the sauce over the apples. Serve warm. Serves 2