Mediterranean Honey-Cinnamon Apples

Updated: Nov 17, 2018

Have a glass of wine with this Mediterranean delight.

1 teaspoon extra virgin olive oil

4 firm apples, peeled, cored, and sliced

1/2 teaspoon salt

1-1/2 teaspoons ground cinnamon, divided

2 tablespoons low fat milk

2 tablespoons honey

Preheat the oven to 375 F. Grease a small casserole dish with the olive oil. In a medium bowl, toss the apple slices with the salt and 1/2 teaspoon of the cinnamon. Spread the apples in the baking dish and bake for 20 minutes. Meanwhile, in a small saucepan, heat the milk, honey, and remaining 1 teaspoon cinnamon over medium heat, stirring frequently. When it reaches a simmer, remove the pan from the heat and cover to keep warm.

Divide the apple slices between 2 dessert plates and pour the sauce over the apples. Serve warm. Serves 2

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